Hello!
I posted this over at 2DM – blogazine, this weekend:
The past weeks where special ones.
We had sad family gatherings, huge cooking jobs and in between I finished my book. On one occasion my sisters brother in law baked this cake and brought it to her house.
After tasting a slice we all couldn’t stop eating it. So I asked him for the recipe to share with you.
He had thought of the recipe himself and luckily new it by heart. So I jotted it down quickly and made it at home as soon as I could.
It’s lovely.
Please use salt and pepper to taste, but don’t forget that parmesan, olives and feta are salty too!
Have a great Sunday afternoon,
Yvette
the official launch of Home Made on AT5
Another little film!
AT5, Amsterdam’s own TV channel, was present at my private book launch at Foam last week. Daphne Chlimintzas was the reporter and she did a hell of a job on making a little film about our book.
Thank you so much Daphne!
(… and many thanks to all of you, for being so nice when asked about things, smiling when Daphne asked you to and behaving so properly > as if we are all so perfect!)