the official launch of Home Made on AT5

Another little film!

AT5, Amsterdam’s own TV channel, was present at my private book launch at Foam last week. Daphne Chlimintzas was the reporter and she did a hell of a job on making a little film about our book.

Thank you so much Daphne!

(… and many thanks to all of you, for being so nice when asked about things, smiling when Daphne asked you to and behaving so properly > as if we are all so perfect!)

Posted in Cookbook, Home Made, Oof Verschuren | Leave a comment

Delicious. making my Rosemary Shortbread

The staff of Delicious. tested the recipe for Rosemary Shortbread from my book Home Made. I’m very happy they were glad with the result and they even liked it a lot! Thank you Delicious.!

The film was made by zie.nl
Unfortunately for some the film is in Dutch.

Posted in Delicious., Home Made, Uncategorized | Leave a comment

Booklaunch!

The official press launch for my book Home Made will be tonight at the FOAM CAFÉ, Museum for Photogaphy in Amsterdam. Special guest will be Mister Stéphane Reynaud, who will receive the first copy of my book. I’m delighted he decided to come over from Paris. A huge thank you to my publisher: Fontaine Uitgevers, who made all this possible and has taken care of so many things. We had a great ride!

I’ll post some pics of the booklaunch soon.

In the meantime, here is a picture of me in Barcelona at Indice, who printed my book. They did a wonderful job. After that I’ll show you the invitation I made.


Posted in Cookbook, Home Made, Illustration, Uncategorized, food styling, paper cuts | 5 Comments

Ad’s for Royal Green

I made some new illustrations for Royal Green. They are a brand of Organic Products. They have quite a cool website too, have a look! With the help of my handwriting & little drawings they’ve put their packaging, ad’s and website together. I’ve done more stuff for them before, you can take a peek here or here.

These have turned out pretty nice too, I think.

Posted in Illustration, Royal Green | Leave a comment

Summer Fruit

A whole year ago, I did a food styling job for Margriet Magazine about summer fruit, and what to do with it when you have too much left over from your garden or the market.

Finally it’s in the magazine now! I particularly like the one with the bottle of blueberry & thyme syrup. The other ones are gooseberry & orange rind jam and home made raspberry vinegar. All recipes are (some way or the other) featured in my book: Home Made.

The styling was done by Judith Baehner and the photo’s where taken by Louis Lemaire.


Posted in Margriet, food styling | Leave a comment

a little message, while I’m on a break

Whilst on a break, I finally have time to show you some stuff I did and never came around showing you.

A little while ago, on June 19th to be precise, my dear friend Pia Jane Bijkerk launched her newest book over at the Americain Book Centre, in the Amsterdam city centre. Together with Sophie Blanchard I fixed her nibbles fit for a bookstore (no dripping!). The nibbles spelled her name and the name of the book: Amsterdam: made by hand. If you ever come to Amsterdam, it’s a ‘must have’ guide, that shows you where to shop for real treasure. Pia also did a beautiful one about Paris. You can buy them both here.

I nicked these pics from Pia’s blog telling us all about the launch, Alan Jensen and Cath Conroy took them.

Posted in Pia's kitchen, food styling | 2 Comments

Cover Delicious

I saw myself on the cover of the new Delicious today! Proud as a peacock I am. They did a huge exclusive story on my book, but I’ll boost about that later. For now you can try to find me on the front.


Posted in Cookbook, Delicious., Home Made, Oof Verschuren | Leave a comment

Sunday Brunch – Savory Cake @ 2DM

Hello!
I posted this over at 2DM – blogazine, this weekend:

The past weeks where special ones.
We had sad family gatherings, huge cooking jobs and in between I finished my book. On one occasion my sisters brother in law baked this cake and brought it to her house.
After tasting a slice we all couldn’t stop eating it. So I asked him for the recipe to share with you.
He had thought of the recipe himself and luckily new it by heart. So I jotted it down quickly and made it at home as soon as I could.
It’s lovely.
Please use salt and pepper to taste, but don’t forget that parmesan, olives and feta are salty too!
Have a great Sunday afternoon,
Yvette
Posted in 2DM, Illustration, Recipes | Brunch, Recipes | Cakes and Pie | Leave a comment

Summer at Allerhande # 07 | 2010

Sun is shining! Summer is here!

Allerhande Magazine has fixed the summer edition, avaliable at all supermarkets right now.

Posted in Albert Heijn, Allerhande, Illustration, Screen prints | Leave a comment

An aubergenious present!

Look what I got today!

I wonder what I’ll cook with them.
Any suggestions?
I’ll post a recipe if I think of something nice these coming days.

Posted in food styling | 2 Comments